• hungarian-stuffed-cabbage
  • challah

Jewish Cooking Course


Come and join a Private Cooking Course, which is a great opportunity to learn about everyday life, customs and Hungarian hospitality.


What we offer:
  • from the beginning to the end – together we prepare a traditional Jewish menu,
  • while we are cooking, you can learn the little tricks of the dishes,
  • we will tell you about the origins of the dishes and customs,
  • you can learn how to prepare the dishes and at the same time you can get an insight into the life of a Hungarian people,
  • at the end of the course we will eat the 3-course Jewish menu,
  • you can take the recipes of the dishes with you and surprise your family and friends at home with a great lunch.



  • appointment must be agreed on in advance
  • on the day agreed 10am - 2pm or 4pm - 8pm
Finger food


It includes:

  • all the ingredients, kitchen pots and equipment,
  • the recipes of the dishes, which you can take home,
  • our help and guidance,
  • 4-hour cooking program with interesting information and stories about culture,
  • 3-course Jewish menu,
  • welcome snack,
  • drinks: plum pálinka (plum brandy), 1 bottle of Hungarian wine, soft drinks and Jewish coffee
  • free taxi,



80 € / person (over 2 guests, we offer 5 € discount off the price for every further person)




Cooking Course With Jewish Dishes


Jewish menu A:

Jewish eggs with Challah, Roast goose with sauted cabbage and mashed potatoes, Rugelach


Goulash soup Pancake

Jewish eggs with Challah

Roast goose

with sauted cabbage 

and mashed potatoes

Read more



Jewish menu B:

Meat soup with Matzo balls, Honey chicken with dried plum and rice, Flodni


Goulash soup Pancake

Meat soup with Matzo balls

Honey chichen with

dried plum and rice

Read more
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